this is why i always take my ribeyes to medium. Also ribeye roast (primerib) is best done over 6 hours at a very low oven temp like 275F/135C. the fat renders more over a low and slow roasting time.

- cue Paganini's 24th caprice... but piano!

Those Yamazaki 18yr olds are $879 USD per bottle.

for the Yamazaki 18yr old sinlge malt. This is on my list to try......

Josh finally receives the passionate yapping treatment LOL

girl, gochujang does not have fiery heat..very mild, and sweet...

Zendaya

😂😂😂 this video definitely not for vegan people.

Kids these days are not gonna recognize this song. Beef, it's what's for dinner. Dun dun dun

I am no chef but that is definitely medium rare or rare

trying the sauces

Joshi, look, if you give top-tier cooks this kind of meal, then you have to expect the sauces to be tasted individually. This is how my people operate! What the bits taste like informs how they will work together! A conductor will hear different sections in isolation, knowing how each contributes to the overall sound. That is how chefs taste and build dishes! Edit-

- You don't understand this, Josh!😂😂😂

꼭 사시미 나 콘부 라고 하지 않아도 좋을텐데.

Samantha is ready to marry this man 🤣

SHE LOOKS LIKE SHE’S FALLING IN LOVE 😂 i wouldn’t blame her, Jun is very good looking but the way he talks about the food too is very alluring